"Presently, he returned, followed by the boy from the public-house, who bore in one hand a plate of bread and beef, and in the other a great pot, filled with some very fragrant compound, which sent forth a grateful steam, and was indeed choice purl, made after a particular recipe which Mr Swiveller had imparted to the landlord, at a period when he was deep in his books and desirous to conciliate his friendship. Relieving the boy of his burden at the door, and charging his little companion to fasten it to prevent surprise, Mr Swiveller followed her into the kitchen. 'There!' said Richard, putting the plate before her. 'First of all clear that off, and then you'll see what's next.'
The small servant needed no second bidding, and the plate was soon empty.
"'Next,' said Dick, handing the purl, 'take a pull at that; but moderate your transports, you know, for you're not used to it.'" (Old Curiosity Shop)

3 pints ale * 5 oz gin * Bitters
Heat the beer until it's hot. Add the gin and a good few dashes of bitters; pour into warmed mugs.

Have a wonderful holiday folks. Heres to 08. Chin Chin!